Menus

We use locally-sourced, seasonal produce wherever possible. Menus are designed to offer a range of options for canapés, starters, mains, pudding and cheese. There are lots of vegetarian dishes, which are indicated, as are options suitable for large numbers.

Food is prepared fresh in our kitchens, and our dedicated team of cooks have wide experience of cooking for different situations, and give real care and attention to your party.